Ratatouille


This is such a nutritious dish. The sauce base is made of blended vegetables and the whole dish is stacked with more vegetables. What more? It is a very pretty dish. 

Ingredients:
- vegetable sauce (made from blending any vegetables with tomato pastata)
- 2 croquettes (cut into discs)
- 2 brinjals (cut into discs)
- 2 large tomatoes (cut into discs) 
- dried mixed herbs 
- salt and pepper 
- garlic oil (olive oil with roasted garlic) 

Procedures 
1) Place the vegetable sauce in a baking tray (should be able 3cm in height) 
2) Arrange croquettes, brinjals and tomatoes in an alternating way until the whole baking tray is filled up. 
3) Drizzle the vegetable with garlic oil
4) Bake at 180 degree for 40 mins. Serve.  

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