Lemon Tart


I love sour desserts. Lemon Tart is one dessert that I cannot resist. 

Ingredients:
- 250g of digestive biscuits 
- 120g of butter 
- 4 large lemons
- 8 eggs
- 1 can of cream
- 100g of sugar 

Procedures:
1) Blend digestive butter and melted butter. Lay it on a baking tin. Place it in the fridge.
2) In a pan, add lemon juice, eggs, cream and sugar. Cook under low fire until it thickens.
3) Place on the tin. Chill it overnight. Top up with fruits and icing sugar before serving. 


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