Roasted Butterflied Lamb Leg with Pineapple and Garlic Sauce

This is a lamb leg recipe that is easy, fast and delicious. 



Ingredients: 
- Lamb Leg (Butterflied) 
- 10 cloves of garlic (crushed)
- 1 can of pineapple (chopped)
- 3 tablespoons soya sauce
- salt, Italian herbs (amount as preferred) 

Procedures:
1) Marinate butterflied lamb leg with crushed garlic, chopped pineapple and soya sauce for 24 hours, in the fridge. 
2) Let the lamb leg rest at room temperature. 
3) Sear the lamb leg on stove. After that place it on a baking tray. Add salt, herbs and olive oil. 
3) Oven roast it at 220 degree Celsius for 10 mins (fat side up first). 
4) Meanwhile reduce the pineapple garlic into a sauce. 
5) Turn the lamb leg over, spread the sauce on the lamb leg. Roast for another 10-15 minutes. Let the lamb leg rest for 30 mins. 

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