Banana Tarte Tartin

I would usually make my weekend meals from leftover ingredients from the weekdays. Today, I have 3 leftover bananas and 4 slices of bread. I decided to use them to make an easy Banana Tarte Tartin. Typically, this dish will require caramelising bananas on stove and using short-crust pastry for the base. 


Ingredients
- 3 large ripe bananas, cut into slices 
- 1 tablespoon of caramel jam 
- 4 slices of bread, rolled into very thin sheets 

Procedures:
1) Arrange the banana slices on a baking tin. Bake it for 15 minutes at 180 degree celsius until soft and caramelised. 
2) Drizzle caramel jam on the bananas. 
3) Lay the thin bread sheets on the bananas. Fold in at the edges. Bake it for another 10 minutes until the bread layer is crusty. 
4) Turn over the Banana Tarte Tartin onto a serving plate. Drizzle with honey or golden syrup and top it up with ice-cream if you want a sweeter treat. 

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