Elote

Elote is a yummy Spanish-Mexican side-dish.

Ingredients:

- 4-5 sweet corns, cut into 2-3 segments each 

- vegetable oil 

- salt 

- 1/2 cup of mayonnaise 

- 1 teaspoon of Cayenne pepper 

- black pepper 

- 1 tablespoon of Parmesan cheese 

Procedures:

1) Brush some vegetable oil on the corn and sprinkle some salt on them. Bake them at 220 degree celsius at 15-20 mins (turn the corns at half-time). 

2) In a mixing bowl, mix the mayonnaise, Cayenne pepper, black pepper and Parmesan cheese well. Brush the mix on each piece of corn. Serve. 

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