Chinchalok Omelette

Every National Day, I will cook Peranakan Food for the home parties. For a kid-friendly dish, I have Chinchalok Omelette. 


Ingredients:
- 10 eggs 
- 1 tablespoons of Chinchalok 
- 1 teaspoon of sugar 
- 2 large red onions, sliced
- Ice-berg lettuce 

Procedures:
1) Fry sliced red onions until soft and brown. 
2) In a large mixing bowl, add eggs, Chinchalok, sugar and soften onions. Mix well. 
3) Panfry 2-3 omelettes. Serve on a bed of ice-berg lettuce. 

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