Blue Pea Nasi Lemak

I have earlier posted a version of the green pandan nasi lemak rice. For this year's National Day Home Party, I did a Blue-Pea version. 


Ingredients:
- 4 cups of rice 
- a handful of dried blue-pea flowers 
- 2 stalks of lemon grass 
- 1 bundle of pandan leaves 
- 1 teaspoon of salt 
- 1 packet of coconut milk 

Procedures: 
1) Wash the rice and blue-pea flowers in a rice-cooker pot. Add in 4 cups of water. Let the mixture soak for a while until the blue colour mix well with the rice. 
2) Add salt and coconut milk. Mix well. Place lemon grass and pandan leaves on rice. Cook the rice in the rice cooker. 
3) Remove the lemon grass, pandan leaves and blue pea flowers before serving the rice. 

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