Yakitori

Here is a recipe for a simple Chicken Yakitori. 

Ingredients:

- 3 large boneless chicken thigh, cut into bite-size 

- Spring Onions/Leek 

- 2 tablespoons of mirin 

- 2 tablespoons of light soya sauce 

- 2 tablespoons of sake 

- 1 tablespoon of sugar 

- some grated ginger 

Procedures:

1) Marinate chicken meat and light soya sauce, sake, sugar, mirin and ginger overnight. 

2) Skewer 2 pieces of chicken with one piece of leek in between.

3) Add vegetable oil to frying pan. Panfry chicken meat until brown. 

4) Pour all marinates into the pan and let it reduce into a sticky glaze. Serve. 







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