Peanut Dipping Sauce

I often do not know what to do with the leftover crushed peanuts after cooking the store-bought Tang Yuan. This is one good use for it - peanut dipping sauce for steamboat.



Ingredients:
- 2 packets of crushed peanuts (about 100g) 
- 2 tablespoons of peanut oil 
- 2 teaspoons of sugar 
- juice from 5 limes 
- 1 tablespoon of oyster sauce 
- salt 

Procedures:
1) Place crushed peanuts, peanut oil, sugar, lime juice and oyster sauce in a blender. Blend it until smooth. 
2) Add water to get the consistency you desire.
3) Add salt to taste. 


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