Osmanthus Jelly

Today's is the 12th day of Chinese New Year. Let's have a Fish-shaped Osmanthus Jelly to remember it will always be 年年有余 with God because He gives us an abundance life. 




Ingredients:
- one packet of Konnyaku Jelly 
- 1 tablespoon of osmanthus flowers
- 250g of rock sugar 
- 1000ml of water
- 1 tablespoon of wolfberries
- 1 can of longan, chopped 

Procedures:
1) Add the jelly powder, sugar, water, osmanthus flowers, wolfberries into a pot. 
2) Bring it to boil and make sure all sugar and jelly powder dissolved. 
3) Pour the jelly liquid into a fish-shaped jelly mould. Let it cool to room temperature and then chill it in a fridge. 

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