Basque Burnt Cheesecake

I love Basque Burnt Cheesecake and I am having it for my birthday this year. 





Ingredients:
- 450g of cream cheese (2 blocks of cheese)
- 130g of caster sugar 
- 4 eggs
- 20g of flour 
- 300g of thicken cream 
- 1 teaspoon of vanilla extract 
- 1 teaspoon of lemon juice 

Procedures:
- Line baking tin with 2 layers of baking papers. 
- Using electric whisk to beat the cream cheese with caster sugar until smooth. Add eggs and beat until well-combined. Add vanilla extract and lemon juice. Mix well. 
- Separately, whisk thicken cream with flour until stiff peaks.
- Add cream to cream cheese mixture. Mix well. 
- Add mixture to baking tin. Knock the tin to remove any trap air. 
- Bake at 240 degree celsius for 30 minutes. 

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