Seafood Boil

This is a Seafood Boil, not the Cajun style, but my own improvished version. 


Ingredients:
- 1 large crab 
- 1kg of prawns
- 1kg of clams
- 1kg of mussels 
- 6 sausages 
- 3 corns (I use white corns)
- 1kg of small potatoes 
-1 bulb of garlic, minced 
- 1 onion, chopped
- 3 tablespoons of white peppercorns
- 2 seafood cubes 
- 2 large chili, chopped 
- 1 tablespoon of paprika powder 
- 1 tablespoon of sugar 
- parsley, chopped
- 1 lemon, cut into wedges

Procedures:
1) In a large pan, fry onions, garlic, peppercorn in vegetable oil until fragrant. Add prawn shells, sugar and seafood cubes. Fry for a while. Add 1 litre of water. Let it simmer for 30 minutes to make the prawn broth. 
2) During this time, cook sweet corns, potatoes and sausages. When cooked, set aside in a large serving tray. 
3) Cook clams, mussels, prawns and crab in the prawn broth one kind at a time according to their own suitable time. Set aside in the large serving tray. Garnish with parsley and lemon wedges. 
4) Blend the prawn shells in the prawn broth. Pass the prawn broth over a sieve. 
5) In another pot, fry garlic in olive oil. Add chili, paprika powder and fry until fragrant. Add the prawn broth to make a sauce. 
6) Serve the sauce with the seafood boil. 

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