Mint Nutella Cheesecake

My elder son loves mint Ice-cream. For his birthday this year, he requested for a mint cheesecake. I have modified a little and made him a Mint Nutella Cheesecake. Sounds like Aftereight Chocolate? 


Ingredients:
- 500g of cheesecake 
- 250ml of whipping cream 
- 2 gelatin sheets, dissolved in 1/4 cup of hot water
- green food colouring
- mint food flavouring 
- nutella spread 
- cocoa powder 
- digestive biscuits (1 packet, about 25 biscuits) 
- 1 can of condensed milk 
- 100g of butter, melted 

Procedures:
1) Crush digestive biscuits. Pour melted butter to it and mix it well. Press them on a baking tray to form the base of the cheesecake. 

2) In a mixing bowl, add whipping cream. Whip it until firm. 

3) In another mixing bowl, add cream cheese and condensed milk. Whip them to mix well. 

4) Add the whipped cream to the cream cheese. Mix well with a flat spatula. Add gelatin. Mix well. 

5) Pour about 1/3 of the cream cheese mixture to another mixing bowl. 

6) To the 2/3 cream cheese mix, add Nutella spread. Adjust the amount according to your preference. Mix well. 

7) To the 1/3 cream cheese mix, add green food colouring and mint food flavouring. Adjust the amount according to your preference. I added 3 drop of colouring and a bottle of flavouring. 

8) Pour 1/2 of the Nutella cheese mix to the biscuit base. Place it in the freezer for 15 mins. 

9) Top up with the mint cheese mix. Freeze it in the freezer for 15 minutes. Finally, add the last 1/2 of Nutella cheese mix. Freeze it overnight. 

10) Decorate with cocoa powder before serving. 

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