Pan-fried Foie Gras

Another dish that my elder boy requested for his post-PSLE meal - Foie Gras. 


Ingredients:
- 4 slices of Foie Gras (pat-dry with kitchen towel)
- butter 
- balsamic vinegar 
- pepper 
- salt 
- honey 

Procedures:
1) In a frying pan, add butter until it is foaming and smoking hot. 
2) Add Foie Gras and pan-fry it for 1 mins on each side. 
3) Place it on a bed of salad vegetables. Drizzle with balsamic vinegar and honey. Sprinkle it with salt and pepper. 

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