Grilled Thai Pork Jowl

I always love Thai cuisine for it's flavours. This Grilled Thai Pork Jowl is also packed with lots of wonderful flavours. 


Ingredients:
- 600g of pork jowl 
- 2 stalks of lemongrass
- 4 cloves of garlic 
- 2 tablespoons of gula melaka 
- 1 tablespoon of oyster sauce 
- 1 tablespoon of light soya sauce 
- tamarind water (use 1 packet of tamarind) 
- 1 Thai green lime
- 2 tablespoons of crushed peanuts 
- 1 large chili, chopped finely 
- few stalks of parsley, chopped 

Procedures:
1) In a blender, add lemongrass, garlic, gula mela. Blend until it becomes a smooth paste. 
Add oyster sauce and light soya sauce. Marinate the pork jowl with it, overnight. 

2) In a hot grilling pan, add a little vegetable oil. Grill the pork jowl, each side for about 5 mins. Set it aside and let it rest. 

3) Pour the rest of the marinate into a pan. Add tamarind water and chili. Heat it until it boils. Adjust the taste with salt or sugar if needed. Pour it in a sauce bowl. 

4) Add crushed peanuts and lime juice to the dipping sauce. Stir well. Top up with some chopped parsley. 

5) Slice the pork jowl thinly. Serve. 

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