Slow-cooked Curry

Here is another mum's trick on hassel-free cooking. This curry recipe only requires 10 minutes of preparation and does not involve any frying at all. 



Ingredients:
- 1 kg of meat (mutton, chicken or beef) 
- 2 tablespoons of curry powder (combination of spices, chili powder, tumeric powder) 
- 1 teaspoon of salt 
- 3 large onions, chopped 
- 1 bulb of garlic, minced 
- 1 packet of coconut milk
- 1 can of tomato puree 
- 4 large potatoes, cut into cubes 

Procedures:
1) Place the meat, onions and garlic in the slow cooker. 
2) Add curry powder, tomato puree, salt and sugar and 1 cup of water to the slow cooker pot. 
3) Cook at high setting for 2-3 hours until the meat is soften. 
4) Add potatoes and cook for another hour. 
5) Add coconut milk and let it simmer for another 20 minutes. Serve. 

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