Slow Cooked Beef Brisket

This dish is so easy. My family said that they did not even see me cooking it! So, this is the recipe of slow-cooked beef brisket - a dish that just miraculously appears on its own! 


Ingredients:
- 500g of beef brisket 
- 6 stalks of celery 
- 3 carrots 
- 5 large tomatoes 
- 1 can of pastata 
- salt, sugar, pepper 

Procedures:
1) Cut tomatoes, celery and carrots into small pieces. Place them in the slow cooker. Add pastata to the pot. 
2) Place beef brisket on top of the bed of vegetables. 
3) Add boiling water until it just covers the ingredients. Cook at high setting for about 5 hours. 
4) Set aside the beef brisket. Slice it. 
5) Blend the vegetable stock. Add salt, sugar and pepper to taste. 
6) Assemble the dish with some spinach and parmesan cheese. Serve and enjoy! 

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