Pad Thai

I never knew the secret ingredients to Pad Thai is tamarind! Thai Food always impressed me with the wide range of spices and flavours. 


Ingredients:
- 300g of dried Pad Thai noodles, soaked in hot water for 10 minutes. 
- 2 boneless chicken thigh meat, cut into small pieces 
- 2 pieces of tau kwa, cut into small pieces
- 4 cloves of garlic, minced
- 3 tablespoons of fish sauce 
- 2 tablespoons of sugar 
- 1 teaspoon of dark soya sauce 
- 1 packet of beansprouts (and any other cabbages) 
- crushed peanuts 
- lime 
- 2 tablespoons of tamarind pulp and mix with water
- salt and pepper 

Procedures:
1) In a frying pan, add some vegetable oil. Pan-fry the tofu until it because golden brown. 
2) Add chicken meat and pan fry until brown. 
3) Add minced garlic. Fry until fragrant. 
4) Add soften noodles and vegetables. Mix well. 
5) Add tamarind water, fish sauce, sugar, dark soya sauce. Stir well. 
6) Adjust taste with salt and pepper. Serve with crushed peanuts and lime. 

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