Mussels with coconut milk

I first had this dish at a cafe. It is served with sour dough to soak up the flavourful sauce. 


Ingredients:
- 1kg of mussels 
- 1 carrot, chopped into small pieces 
- 1 pack of french beans, chopped into small pieces 
- 1 pack of mushrooms, chopped into small pieces
- 4 stalks of lemon grass, chopped 
- 1 thumbsize ginger, chopped 
- 4 cloves of garlic, chopped 
- a few chili, chopped 
- a bunch of curry leaves 
- 2 tablespoons of huatiao wine 
- 1 pack of coconut milk 
- 1 cup of fresh milk
- 1 stock cube
- 2 tablespoons of fish sauce 
- 1 teaspoon of sugar 


Procedures:
1) In a frying pan, add vegetable oil. Fry garlic, ginger, lemon grass, chili and curry leaves until fragrant. 
2) Add carrots, french beans and mushrooms. Fry until soft. 
3) Add 1 cup of water. Let the mixture simmer. 
4) Add mussels. Let it cook until all mussels are cooked.
5) Add coconut milk, fresh milk, stock cube, fish sauce and sugar to taste. Serve with toasted bread. 

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