Salmon Ceviche with Asian Lemon Olive Oil Dressing

The Husband bought 1kg of salmon sashimi from Fassler for a small family of four! After using 2/3 of it to make Salmon Pokebowl, we are still left with a stab of it. So, we decided to make Salmon Ceviche with Asian Lemon Olive Oil Dressing. 


Ingredients:

- 350g of sashimi-grade salmon, sliced 

- lemon juice from 1 lemon 

- 2 teaspoons of sugar 

- 1 tablespoon of fish sauce 

- 1 tablespoon of olive oil 

- parsley, finely chopped 

- a handful of raisins, chopped

Procedures: 

1) Arrange the sliced salmon on a plate. Place it back to the fridge. 

2) In a mixing bowl, add lemon juice, sugar, olive oil, fish sauce and raisins. Mix well. Leave it for 1 hour. 

3) Drizzle the dressing over the salmon slices. Serve. 







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