Scandi-style Fish Soup

This fish soup is similar to a chowder. It has so much ingredients that it can be eaten as a meal. 

Ingredients:

- 300g of salmon, cut into cubes 

- 2 carrots, diced 

- 2 russet potatoes, diced

- 2 stalks of leeks, diced 

- 1 cup of milk 

- 1 cup of fish stock (or dissolve 2 fish cubes in water)

- 1 can of nestle cream 

Procedures:

1) In a pan, add vegetable oil and fry leek until caramelized. 

2) Add carrots and potatoes and fry until soft. 

3) Add fish stock and let it simmer for 5 minutes. 

4) Add cream and milk. Mix well. 

5) Add salmon and turn off the fire. Let the salmon poach for 15 mins until cooked. Serve.