Scandi-style baked salmon

Yesterday, my family had a Nordic countries theme day and we cooked Nordic/Scandinivian food throughout the day. We had this baked salmon with mustard, lemon and dill sauce for lunch. It was amazing. 


Ingredients:
- about 600g of salmon filet 
- 2 tablespoons of mustard sauce 
- chopped dill
- 1 lemon

Procedures:
1) Place wash and pat dry salmon fillet on a baking tray. 
2) In a mixing bowl, mix lemon juice (of half a lemon), mustard sauce and dill. 
3) Spread the mix on the salmon fillet. 
4) Lay a few slices of lemon on top of the fillet. 
5) Bake at 180 degree celsius for 25-30 minutes. Serve. 

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