Dang Gui Chicken Paper Parcel

I love Dang Gui so it is nice to come out with another recipe with my beloved Dang Gui. 


Ingredients:
- 1 kg of chicken mid-wings 
- 2 tablespoons of oyster sauce 
- 1 teaspoon of salt 
- 2 teaspoons of sugar 
- 8 slices of Dang Gui 
- one handful of wolfberries 
- 1 tablespoon of chinese cooking wine 

Procedures:
1) Marinate chicken wings with all the seasonings. Leave it overnight in the fridge. 
2) Wrap them in one layer of baking paper, followed by one layer of aluminum foil. 
3) Steam for 1 hour. Serve. 
* We can use the slow cooker for step 3 too

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