Spanish Chorizo

This is a yummy starter. The sauce goes well with freshly baked bread too! 

Ingredients:

1) Potatoes or sweet potatoes (mashed or cube) 

2) 4 Chorizos, sliced 

3) 1 tablespoon of paprika 

4) 1 teaspoon of salt

5) 1 chili, chopped 

6) 1 bulb of garlic, minced

7) olive oil

Procedures:

1) In a frying pan, fry potatoes until crispy on the outside and soft on the inside. Set aside. 

2) Add about 2 tablespoon of olive oil to frying pan. Heat it up. Add minced garlic, chopped chili, paprika and salt. Fry until fragrant. 

3) Add chorizo slices and fry until cooked. 

4) Add potatoes. Mix well and serve.  


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