Rice Cooker Sausage Rice

This is one of the mum-hack recipe. Simple and quick dinner for a workday. 

Ingredients:
- 6 assorted chinese sausages, chopped 
- 1 pack of french beans, chopped 
- 1 cup of fried shallots 
- 1 tablespoon of light soya sauce 
- 1 tablespoon of dark soya sauce 
- 1 tablespoon of sugar
- pepper 
- shredded ginger 
- 1 tablespoon of sesame oil 
- 2 cups of rice

Procedures:
1) Cook 2 cups of rice with chopped sausages. 
2) In a frying pan, add sesame oil. Fry ginger shreds until brown. 
3) Add chopped french bean and cook until soft.
4) Add dark soya sauce, light soya sauce, sugar and pepper. 
5) Pour the french bean and sauce into the cooked rice and sausages. Mix well. Serve. 

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