Ketchup Saba

Crispy Fish Skin. Tangy and sweet sauce. This dish is quite a winner, considering how simple and fast it takes to prepare it. 


Ingredients:
- 2 halves of Saba Fish 
- 3 small tomatoes and some cherry tomatoes, chopped
- 2 tablespoons of ketchup
- 1 tablespoon of light soya sauce 
- 2 teaspoons of sugar 
- a bunch of parsley, chopped

Procedures:
1) Add oil to a non-stick pan. Fry Saba Fish skin-side down until crispy. Turn it over to cook the other side. 
2) Add tomatoes and let it sit with the fish into soft. 
3) Add ketchup, light soya sauce and sugar. Mix the sauce well with the fish.
4) Add chopped parsley. Serve. 

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