Duck a l'Orange

My repertoire for duck recipe is very limited. Before this dish, the only duck recipe I knew is Teochew Braised Duck. So, I am so happy to try this classic french duck dish and know that it is so easy! 


Ingredients: 
- 1 whole duck breast, deboned and cut into 2 portions
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of mixed herbs 
- 2 oranges
- 1 lemon
- 1 tablespoon of sugar 
- some salad vegetables

Procedures:
1) Score the skin of the duck breasts. Season the duck breast with salt, pepper and mixed herbs. 
2) In low fire, grill the duck breasts skin-side down until the skin is crispy and the fat is rendered. It will take about 5 mins. 
3) Flip over the duck breasts and cook for another 5 minutes. If need be, flip the duck to the sides for future browning and cooking. This will take another 2 more minutes. Place the duck breasts on a serving plate and let it rest. 
4) Add lemon juice, orange juice (of one orange), sugar to the remaining duck juice. Let it boil and thicken. 
5) Slice the duck breasts into thick slices. Place it on a bed of salad vegetable and sliced oranges. Drizzle the orange sauce on the duck. Serve. 

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