Braised Fish

I am not very good at frying fish. Hence, for this recipe, I oven-baked the fish first. 

Ingredients:

- 1 large grouper 

- 250g of minced pork 

- minced garlic

- 1 chili, sliced 

- 1 tablespoon of minced beanpaste 

- 1 tablespoon of oyster sauce 

- 1 teaspoon of dark soya sauce 

- 1 tablespoon of sugar 

- ginger, sliced 

Procedures:

1) Score both sides of the fish. Insert a slice of ginger into each slit and the stomach of the fish. Place the fish on a baking tray. Drizzle vegetable oil on both sides of the fish. Bake in the oven at 225 degree celsius for 20-30 minutes. 

2) In a frying pan, fry some minced garlic until fragrant. Add minced meat and fry until brown. 

3) Add chili, beanpaste, oyster sauce, dark soya sauce and mix well.

4) Add about 1 cup of water. When the sauce boils, thickens it with corn starch. 

5) Place the grilled fish on a serving plate. Pour the sauce over the fish. Serve. 


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