Bacon Sun-dried Tomato Pesto Pasta

My hubby and I recently had this dish during our date. We both loved the smokiness and tanginess of the dish. So, I am re-creating it at home today. 

Ingredients: 

- 300g of back bacon, cut into strips 

- 400g of penne 

- 3 king oyster mushroom, cut into strips 

- 100g of sundried tomatoes

- a handful of sunflower seeds (alternatives include pine nuts or any nuts, even peanuts)

- 3 tomatoes, chopped

- 1 can of pastata 

- 4 cloves of garlic, minced 

- salt and pepper 

- a handful of cheese 

Procedures: 

1) Cook penne according to package instructions. Set aside with a scope of the pasta water. 

2) Blend sunflower seeds, sun-dried tomatoes and fresh tomatoes to get the pesto. 

3) In a frying pan, dry-fry the bacon until fat is rendered from it and it become crispy. 

4) Add minced garlic. Stir well. 

5) Add mushrooms and stir well. Cook until soft. 

6) Add tomato pesto and pastata. Add salt and pepper to taste. 

7) Add penne. Stir well. Add cheese and stir until it melts and mix well. Serve. 




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