Shrimp and Sausage Roll

This is lobster roll without the lobster, but nonetheless yummy! 

Ingredients:

- 250g of prawns, deshelled and diced 

- 2 stalks of celery, diced 

- 4 hotdog buns

- 3 cloves of garlic, minced 

- 1 Chorizo, diced 

- 2 tablespoons of mayonnaise

- 1 tablespoon of mustard

- 3 stalks of dill 

- salt 

- pepper 


Procedures:

1) Toast the hotdog buns in the oven at 180 degree celsius for 5 minutes. Set aside the hotdog buns and toast the diced sausages until brown. 

2) Cook chopped scrimps in boiling water until cooked. 

3) Blanch chopped celery. 

4) In a mixing bowl, add cooked scrimps, sausages, celery, dill, mayonnaise, mustard, salt and pepper. 

5) Slit the hotdog in the between. Place the scrimp and sausage mix in the slits. 

6) Top up with a little more dill. Serve. 

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