Pumpkin Shredded Chicken Porridge

Another porridge for the husband who is recovering from wisdom tooth extraction. Our family does not like chicken breast meat because of the dryness. So, we are using chicken drumsticks! 



Ingredients: 
- 2 cups of rice
- 2 chicken drumsticks
- a quarter of a pumpkin 
- spring onions, chopped
- fried shallots 
- 1 tablespoon of minced garlic
- 1 tablespoon of fish sauce 
- 1 tablespoon of sesame oil 
- 4 eggs
- salt and pepper

Procedures:
1) In a rice cooker, cook the rice into porridge. Place the pumpkin and chicken drumsticks to cook together. 
2) When cooked, remove the chicken drumsticks and shred them. 
3) In a pan, add minced garlic with some vegetable oil and fry until fragrant. Add the shredded chicken, chopped spring onions, sesame oil and fish sauce. 
4) Set aside one of it. Add the porridge into the pan. Sieve it for a smoother porridge. 
5) Add salt and pepper to taste. 
6) Crack 4 eggs on the porridge. 
7) Scoop the porridge and eggs into 4 serving bowls. Top up with chicken shreds and fried shallots. Serve.  

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