Salted Egg Baked Chicken Wings

 It is our family tradition to cook Singaporean dishes on National Day. As part of our National Day celebration meal, I made some Salted Egg Baked Chicken Wings. Thanks to the Knorr Salted Egg Powder, I did not need to make the dish from scratch. 

Ingredients:

- 1 kg of chicken mid-wings 

- 2 tablespoons of light soya sauce 

- 4 cloves of garlic, minced 

- oil spray and 

- 2 tablespoons of Knorr Salted Egg Powder 

- 1 teaspoon of salt 

- 1 teaspoon of sugar 

- 1 packet of curry leaves 

- 1 big chili, chopped 

 Procedures: 

1) Marinate chicken wings with light soya sauce and minced garlic. Leave it for a few hours. 

2) Lay the chicken wings on a baking tray. Spray some cooking oil on it. Cook it at 180 degree celsius for 20 minutes. 

3) In a frying pan, add some vegetable oil. Fry curry leaves and chili until fragrant. 

4) Add the baked chicken wings. 

5) Add salted egg powder, salt and sugar. Mix well and serve. 


* I use the same recipe for chicken chop and made a salted egg chicken burger. 

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