Rice Cooker Chicken Drumsticks with Ginger and Scallion Sauce

I am a full-time mum who tries to cook simple dinner during workdays. This dish is supposed to be very easy and fast. What's more? It is delicious!!!


Ingredients:
- 4 chicken drumsticks
- 100 g of ginger 
- 6 cloves of garlic 
- few stalks of parsleys and spring onions 
- 1 chili
- 2 tablespoons of light soya sauce 
- 2 tablespoons of sesame oil 
- 1 tablespoon of huatiao wine 
- 2 cups of rice 
- salt and sugar

Procedures:
1) In a rice-cooker pot, add 2 cups of washed rice and add 1.5 cups of water. 
2) Place the chicken drumsticks on the rice. Add 1 tablespoon of sesame oil, 1 tablespoon of huatiao wine and 1 light soya sauce. Start the rice cooker. 
3) Blend ginger, garlic, parsleys and spring onions into a paste. Add 1 tablespoon of light soya sauce, 1 tablespoon of sesame oil, 2 tablespoons of warm water, sugar and salt. 
Mix well into a sauce. Add shredded chili. 

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