Passion Fruit Ice-cream

I realise we made Ice-cream every school break. So far, we had flavours such as coconut, lemon, mango, cookie-and-cream and macadamia nut brittle. This time round, we are making Passion Fruit Ice-cream. 


Ingredients:
- 500g of whipping cream
- 8 passion fruits, extract the fresh 
- 1 can of condensed milk 

Procedures: 
1) Whip the whipping cream into firm peaks. 
2) Add condensed milk and whip to mix well. 
3) Add half of the passion fruit fresh. 
4) Place in the freezer over night. 
5) Serve with more passion fruit fresh. 

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