Lemon Dill Pesto

Today, we harvested a little bunch of dill from our dill pot. This bunch was too little for cooking, so we decided to make a pesto. This is a little step towards our "garden-to-table" effort.  


Ingredients:
- a little bunch of dill 
- juice from a quarter lemon 
- 2 tablespoons of olive oil
- 2 tablespoons of toasted pine nuts 
- 1 clove of garlic 
- salt 

Procedures:
1) Add dill, lemon juice, olive oil, pine nuts and garlic to blender. Blend into a paste.
2) Add salt to taste. Serve with crackers. 

* I tried using sunflower seeds to substitute pine nuts and it tastes just as good! 

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