Fried Chee Cheong Fun

This dish is taught to me by my husband's nanny who he feels very indebted to. It is an unusual dish that looks like white carrot cake but tastes different. 



Ingredients:
- 1 pack of store-bought Chee Cheong Fun (about 3-4 tubes), cut into 1 inch piece. 
- 4 eggs, beaten
- sweet caipo (preserved radish), washed and drained off water.
- 1 packet of parsley, chopped 
- 1 tablespoon of fish sauce 
- 4 cloves of garlic, minced. 
- salt, sugar 

Procedures: 
1) In a frying pan, add caipo and fry until dry. Add minced garlic and vegetables oil and fry until fragrant. 
2) Add Chee Cheong Fun, fry until soft but retain the shape. 
3) Add beaten eggs. Stir well to coat beaten eggs on Chee Cheong Fun. 
4) Add parsley and stir well. 
5) Add fish sauce and adjust the taste with any salt or sugar if needed.   


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