Braised Pork Ribs Noodles

The pork ribs recipe is from my mum who steams the pork ribs instead of braises it. I decided to braise it instead as it makes the pork ribs more tender. 

Ingredients:
- 500g of spare ribs 
- 2 large tablespoons of minced garlic 
- 1 packet of kuay teow 
- 1 packet of beansprouts 
- few stalks of parsleys and spring onions, chopped 
- 1 tablespoon of dark soya sauce 
- 1 tablespoon of fermented beanpaste 
- 1 tablespoon of sesame oil 
- 1 tablespoon of sugar 
- 1 chili, chopped 
- pepper
- Chinese vinegar 

Procedures: 
1) Place the pork ribs into a slow cooker. Add minced garlic, dark soya sauce, beanpaste, sesame oil, pepper sugar and chopped chili. Cook it on high setting for 4 hours. 
2) Blench kuay tiao and beansprouts. Place them in serving bowls. Top up with pork ribs and sauce. 
3) Sprinkle some chopped parsleys and spring onions. 
4) Drizzle some vinegar. Serve. 

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