Black Bean Pork Ribs Soup

Another Chinese soup that can be cooked in a slow cooker. Minimum effort and maximum comfort. 
Ingredients: 
- 500g of spare pork ribs
- 1 packet of black beans (about 2 cups)
- about 6 to 10 red dates 
- 1 stock cube 
- salt 

Procedures: 
1) Place pork ribs, black beans, red dates into slow cooker. Add water until it just covers the ingredients. 
2) Cook for 6 hours at high setting. 
3) Add stock cube and any salt (if needed) to taste. 

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