Grilled Lamb Rump

Today, we are celebrating Father's Day! We are making Grilled Lamb Rump for the meat-loving Daddy! 

 
Ingredients:
- 2 slices of lamb rump, butterflied 
- 1 stock cube 
- 2 tablespoons of olive oil 
- 1 teaspoon of mixed herbs 
- 3 tablespoons of balsamic vinegar 
- 1 tablespoon of honey 

Procedures:
1) In a bowl, mix stock cube, olive oil and mixed herbs into a paste. 
2) Rub it on the lamb rump. 
3) Heat up a griddle pan. Add some olive oil. 
4) Grill the lamb rump on both sides for a total of 10 minutes (for well-done). Let it rest for 10 minutes before cutting. 
5) Make a sauce by adding balsamic vinegar to honey. Serve. 

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