Ginseng Herbal Chicken Soup

Lately, we have been scheduling nature walk on Saturday late afternoons. So, in order to have hot dinners awaiting us when we return, I have been using the slow cooker a lot. Tonight, we had Ginseng Herbal Chicken Soup and it was perfect for a cool day. 


 Ingredients:
- 1 whole chicken 
- 8 ginseng slices 
- 2 tablespoons of wolfberries
- 8 red dates
- 5 sticks of dang sheng 
- 5 slices of chuan xiong 
- 5 slices of dang gui
- 1 chicken cube 
- salt and sugar 

Procedures:
1) In a slow cooker, place the washed herbs and chicken. 
2) Add water to just cover the chicken.
3) Let it cook at high setting for 3 hours.
4) Season with chicken cube, salt and sugar. Serve.




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