3-cup squids

My husband likes squids. According to Raymond Blanc, squids must be cooked in 1 minute or 1 hour, nothing in between. Otherwise, it will taste like rubber bands. 


Ingredients:
- 500g of squids, cut into rings 
- 100g of thai basil leaves 
- 1 thumbsize ginger, cut into shreds
- 2 tablespoons of sesame oil
- 1 tablespoon of sugar
- 1  tablespoon of dark soya sauce 
- 2 tablespoons of huatiao wine 
- 2 tablespoons of water
- pepper 
- 5 cloves of garlic 

Procedures: 
1) Fry ginger and garlic with sesame oil until fragrant. 
2) Add dark soya sauce, water and sugar and fry a little. 
3) When boiling, add basil leaves and fry until soft. 
4) Add squids and fry for a minute. Add huatiao wine and pepper. Serve.  

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