Victoria Sponge Cake

Here is a not-so-pretty but super delicious Victoria Sponge Cake. This recipe is for a small cake. Feel free to scale it up.


Ingredients:
- 2 large eggs
- 100g of plain flour
- 100g of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- 50g of whipping cream
- strawberry jam
- icing sugar

Procedures:
1) Whip sugar, eggs, plain flour, baking powder and vanilla extract until it gives a smooth batter.
2) Pour into a cake tin. Bake at 190 degree celsius for 30 minutes.
3) Cool the cake on a rack. Cut it into half through the cross-section.
4) Whip cream until firm peaks.
5) Spread whipping cream and jam between the 2 layers of cake.
6) Sprinkle with icing sugar.

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