Soft-boiled Eggs

For family activity today, we recreated the scene of Mr Tumnus' tea from the CS Lewis novel "The lion, the witch and the wardrobe". Amongst the many yummy goodies, the tea also comprises the " brown eggs", lightly boiled. Isn't that our Singaporean soft boil eggs? 


Ingredients: 
- 4 fresh eggs 
- a kettle of boiling water 

Procedures: 
1) Transfer the boiling water from the kettle to a pot. Let the water reboils.
2) Slowly lower the fresh eggs into the boiling water. Switch off the fire. 
3) Let the eggs stay submerged for 7 minutes. Cool them in cool water. Serve. 


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