Maggi Sauce Chicken Wings Stew

This is the slow cooker version of my earlier post on Maggi Chicken. This is my husband's childhood dish cooked by his paternal grandparents. 


Ingredients:
- 1kg of chicken wings 
- 6 potatoes, cut into cubes 
- 2 large carrots, cut into chunks 
- 1 cup of water 
- 2 tablespoons of sesame oil
- 4 tablespoons of maggi sauce 
- pepper
- 1 tablespoon of sugar 
- 2 tablespoons of huatiao wine 
- salt 

Procedures: 
1) Place chicken wings, potatoes and carrots into a slow-cooker. 
2) Add sesame oil, water, maggi sauce, pepper and sugar. Stir well. Cook at high setting for 3 hours. 
3) Taste the sauce and adjust it to your preference by adding salt, sugar or more maggi sauce. 
4)Add huatiao wine. Cook for another hour. Serve. 
 

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