Maggi Sauce Chicken Wings Stew

This is the slow cooker version of my earlier post on Maggi Chicken. This is my husband's childhood dish cooked by his paternal grandparents. 

Ingredients:

- 1kg of chicken wings 

- 6 potatoes, cut into cubes 

- 2 large carrots, cut into chunks 

- 1 cup of water 

- 2 tablespoons of sesame oil

- 4 tablespoons of maggi sauce 

- pepper

- 1 tablespoon of sugar 

- 2 tablespoons of huatiao wine 

- salt 

Procedures: 

1) Place chicken wings, potatoes and carrots into a slow-cooker. 

2) Add sesame oil, water, maggi sauce, pepper and sugar. Stir well. Cook at high setting for 3 hours. 

3) Taste the sauce and adjust it to your preference by adding salt, sugar or more maggi sauce. 

4)Add huatiao wine. Cook for another hour. Serve.