Coconut Ice-Cream

Before the Circuit Breaker, my family had frequent the Korean BBQ joint near my place quite often. Not so much for the usual fare but the Coconut Ice-Cream! so, during this May School Holiday, we are going to make some at home!

Ingredients:
- 400ml of whipping cream
- 400ml of fresh coconut milk
- 3/4 can of condensed milk
- coconut fresh
- crushed peanuts or roasted dessicated coconut (optional)

Procedures:
1) Whip cream until soft peaks.
2) Add condensed milk to the cream. Mix well.
3) Add coconut milk. Mix well.
4) Add coconut fresh and mix well.
5) Let the mixture freeze overnight. Serve with crushed peanuts or dessicated coconut.

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