Chinese Stir-fried Clams

The best dishes come from the freshest ingredients. The problem is I am not very resourceful in sourcing fresh ingredients. However, recently I chanced upon Ah Hua Kelong and got an assortment of seafood. For lunch today, we are having Chinese Stir-fried Clams. 


Ingredients:
- 1kg of clams (lala), submerged in water 
- 1 thumb-size ginger, minced 
- 6 cloves of garlic, minced 
- few stalks of spring onions, chopped 
- 1 chili padi, chopped 
- 2 tablespoons of light soya sauce 
- half a cup of hua tiao wine 
- 2 teaspoons of sugar 

Procedures:
1) In a frying pan, add vegetable oil and fry ginger, garlic and chili until fragrant. 
2) Add clams and mix well. 
3) Add light soya sauce, hua tiao wine and sugar. 
4) Add chopped spring onions. Mix well and serve. 

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