Spring Onions Ginger Eggs

Spring Onion Ginger Fish is one of the comfort dishes in our home. But this dish is equally good. Imagine the flavour and aroma of spring onion ginger coupled with eggs with oozing yolk lava? Yummy!


Ingredients:
- 6 eggs 
- 1 packet of about 3-4 bunches of spring onions, cut into 1 inch long 
- 1 palm-size ginger, cut into shreds
- 1 tablespoon of oyster sauce 
- 1 tablespoon of huatiao wine
- 1 tablespoon of sesame oil 

Procedures:
1) Fry eggs until cooked but retained oozying egg yokes. Set aside. 
2) Fry ginger shreds in sesame oil until brown. Add spring onions. Mix well. 
3) Season with oyster sauce. Add corn starch with water for a thick sauce. 
4) Pour sauce on top of eggs. Serve. 

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