Stir-fry Glutinous Rice
Few weeks ago, I cooked Lo Mai Kai which is steamed glutinous rice with chicken and mushrooms. As I have some leftover ingredients from that dish, I have decided to cook the same ingredients using the stir-fry method. Ingredients: - 6 chinese sausages or Taiwan sausages, sliced - 3 cups of glutinous rice, soaked for 2 hours - 1 thumbsize ginger, shredded - a handful of dried scrimps, washed and dried - 2 boneless chicken thighs, cut into bite-size - 5 chinese mushrooms, soaked and cut into slices - 2 dark soya sauce - 2 light soya sauce - 1 tablespoon of cornflour - 1 tablespoon of oyster sauce - pepper - chopped spring onions and coriander Procedures: 1) Marinate chicken thigh meat, mushroom slices with half the dark soya sauce, light soya sauce, oyster sauce and corn flour. 2) In a frying pan, add vegetable oil, dried shrimps and ginger shreds and fry until fragrant. ...