Ketchup Pork and Potato

Nope, this is not sweet and sour pork. Neither is this Hainanese Pork Chop. This is just a dish that I recall having at my grandmother's house. At my grandmother's house, my cousins and I would steal a few bites while other dishes were prepared. Oh... what wonderful memories.


Ingredients:
- 400g of pork shoulder butt, cut into bite-size
- 4 Russet potatos, cut into bite size
- light soya sauce
- hua tiao wine
- plain flour
- salt
- vegetable oil
- tomato ketchup
- sugar
- 2 garlic, crushed

Procedures:
1) In a mixing bowl, marinate pork with 2 tablespoons of light soya sauce and 2 tablespoons of hua tiao wine. Set it aside for at least 20 minutes.
2)  Cut potatoes into bite-size.
3) Coat pork and potatos with flour.
5) Fry the pork and potatos or roast it in the oven at 220 degree celsius for 10 minutes. Set it aside.
6) In a frying pan, fry crushed garlic until fragrant. Add half a cup of tomato ketchup, 1 tablespoon of sugar and half a cup of corn starch with water.
7) When the sauce thickens, add the pork and potatos. Toss it until the sauce coats the pork and potatos. Serve.

The potatos can be replaced by stored bought frozen fries too.


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