Thai Green Curry

First, I must confess that this recipe uses premix. However, I have added a special ingredient, a little pandan paste, as the way the family likes it.


Ingredients:
- 1 kg of chicken mid-wings 
- 1 packet of Dancing Chef green curry paste 
- 1 large brinjal, cut into bite-size 
- 10 ladyfingers, cut into bite-size 
- 1 onion, sliced 
- 1 tablespoon of pandan paste
- 1 tablespoon of sugar 
- 1 chicken cube 
- 1 packet of coconut milk 
- 20 lime leaves, shredded 

Procedures:
1) Stir-fry onions with vegetable oil until soft and fragrant. 
2) Add chicken wings and fry until brown. 
3) Add green curry paste and 1 cup of water. 
4) Add brinjal, ladyfingers and lime leaves. Stir well. 
5) Add boiling water to cover the ingredients. Simmer until the vegetables are soft. 
6) Add coconut milk, pandan paste, chicken cube and sugar. Stir well. Serve. 

* Can cook this dish using the slow-cooker and using other types of meat. 

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